Restaurant Manager

Job Responsibilities:

• Ensure high customer satisfaction by addressing complaints, monitoring service quality, and creating a welcoming atmosphere.
• Oversee daily activities, including opening/closing procedures, inventory management, and ensuring the cleanliness and maintenance of facilities.
• Hire, train, schedule, and manage a team of restaurant employees. Foster a positive workplace and address performance issues.
• Ensure adherence to health, safety, and sanitation regulations.
• Manage budgets, control costs, monitor sales, and ensure profitability. Handle payroll, vendor processes, and financial reporting.
• Ensure all safety/security procedures are practiced and that no unsafe conditions exist at any time.
• Maintain Subway operating hours, as directed by the District Manager, including personally remaining available to cover shifts in an emergency to keep the location operational.
• Monitor food stock levels, place orders, and minimize waste to optimize costs.
• Maintains confidentiality regarding all company issues.

Requirements:

• 2+ years' experience in restaurant management or supervisory role required.
• Strong leadership skills preferred

• Knowledge of food safety regulations and industry best practices required.
• Proficiency with point-of-sale systems and restaurant management software.
• Ability to communicate effectively.
• Able to stand for extended periods of time, lift, stoop, and reach.
• Consistently lift a minimum of 10 pounds
• Occasionally lift up to 50 pounds

Benefits:

• Paid weekly
• ADP self-service portal
• Paid vacation, sick and personal time
• Medical, Dental, Vision and Aflac supplemental insurance
• 401k options